“THE NEW ORLEANS SONGSTRESS ” YADONNA WESTĮnjoy an evening of music from the Great American Songbook as YADONNA WEST sings the works of The Gershwin’s, Cole Porter, Johnny Mercer, Duke Ellington, Count Basie, Burt Bacharach, Carol King, and David Foster, to name a few. Listen as he plays both the acoustic piano and electric keyboard to create his trio sound that dazzles audiences.įridays and Saturdays – 8:00 p.m. to 7:00 p.m.Ĭome and hear the favorites of Jazz & Blues Standard, Pop, Rock & Roll, R&B and New Orleans music. Piano by Jake Gold, “Minister of Music”, Fridays – 5:00 p.m. – 2:00 p.m.Įnjoy a delicious brunch and a serenade from Sugar Bear and the Jazz Cats, View our Sunday Jazz Brunch menu HERE. Join us for live music entertainment throughout the week! Vanilla Bean Bavarian | Peach bourbon compote | NOWFE Pastry silver medal Gnocchi | tomato mushroom and asparagus ragout Spaghetti | Gulf Shrimp | Summer VegetablesĪ5 on sushi rice | bearnaise and Cajun Caviar| NOWFE Best in show To make reservations, please call (504) 529-7045 or visit our Reservations page.
This will be a prix fixe meal with lunch $25 per guest and dinner $50 per guest. Experience mouth-watering cuisine at the Rib Room during this culinary event in New Orleans. The rating of the food was downgraded due excessive use of spices.We are serving a special prix fixe menu for Coolinary served August 1 through 31. It was a good experience, spoiled by over exuberance in using spices. Complimentary valet parking is a great restaurant asset in this "tough to park" neighborhood. The restaurant has special weekly menus and wine specials, which are very good value. Wine list is concise with good selections and reasonably priced. 21 We Will Offer a 3 Course, Pre-Fixed Menu For Both Lunch & Dinner. The "freshly" baked bread was product of frozen dough….in the French restaurant ? There are many neighborhood bakeries that make the bread to fit this fare. COME JOIN US Edison Park Restaurant Week Begins This Monday, Sept. One dish appeared to have frozen french beans…no need for that in this type of restaurant. Steak tatter was very good, except for over use of salt and Tabasco sauce. Majority of the dishes were over salted and the mussels broth was almost inedible. Although spicy dishes are usually no problem, this visit was an exception. The food was well prepared and presented however, on this visit, the kitchen staff was very heavy handed on salt. The chef/owner also owns Zia Trattoria a block or so away. The food selections are well represented and range from French, French accented, Cajun and touch of Italian. Very good, knowledgeable, attentive, well trained and honest service. Good attention to details, white table service and open bar makes for a visit very pleasant. Interior of the bistro is well executed in the appearance and gives good feeling of French bistro. We weren't upset over it, and it didn't ruin our experience. He certainly wasn't standing around doing nothing. It was a forgivable offense, as we saw how busy the server was. The food and beverage were so good, it totally made up for the 'not quite up to par' service. We had to flag down bus boys and other servers throughout brunch, to find him for us. I realize he was busy with some big tables, but after being seated he never came back to take our order, and we had to eventually to get the host to find him for us. The only negative was, they were very busy and our server forgot about us several times. My husband had the Viande et Forage - and egg dish with bacon, ham, andouille and gruyere, also fantastic. My husband had the bloody mary, and it also was fantastic, not just a glass of tomato juice - very well balanced between mix and alcohol. Usually when the mimosas are unlimited, its basically a glass of orange juice with a splash of the bubbles, but mine were perfectly made. The mimosas and bloodies are all you can drink. I had roasted leaks, mushrooms, and cherry tomatoes - over brioche toast, with poached eggs and hollandaise, and roasted potatoes.
I especially loved how the brunch/breakfast items weren't the 'same old - same old'. They start by serving banana bread, while you look over the menu. This place looked appealing, menu looked delicious, so it was the winner. I was in the area and was looking for a place to have brunch.
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